Saturday, 11 May 2013

Amaze-balls Spinach Salsa

This is perfect to eat with makeshift Mexican dishes but the leftover sauce will also be a good condiment for other meals.

1/4 raw brown onion
1 handful of washed spinach leaves (baby or not)
Juice of 1/2 a lemon
1/4-1/2 can of tomatoes (you can use fresh ones but you will have to add some water too)

Literally put all the ingredients into a container and use a whizz (those hand-blender things) to mix them all up. Serve it straight away but it will keep for a few days in the fridge.

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